This moist treacle sponge will keep without the frosting for up to a week wrapped in foil and, if anything, will improve with time
Author: Mary Cadogan
You'll be amazed at how well rosewater complements garden berries in this glamorous summer treat
Author: Celia Brooks Brown
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Author: Sarah Cook
Celebrate our 30th birthday with us - or your own special occasion - with this impressive rainbow sponge. Iced with buttercream and topped with coloured sprinkles, it's a cake that has the wow factor
Author: Esther Clark
Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream
Author: Sarah Cook
A bundt cake tin gives a pretty finish to this citrus sponge, drizzled with a zesty butter glaze
Author: Sarah Cook
A clever decoration technique for this classic tea time biscuit - use a doily to dust on a pretty lace pattern in icing sugar
Author: Cassie Best
A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight
Author: Mary Cadogan
Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut
Author: Sarah Cook
Impress your guests with an easy, delicious baked lemon tart. The magical sherbet flavour of lemon verbena leaves will take this classic dessert to new heights
Author: Tommy Banks
Use up a garden glut in this simple and fruity adaptation of a classic - serve with custard for a winning pudding
Author: Sara Buenfeld
Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt
Author: Miriam Nice
Nutritious beetroot adds sweetness and juiciness to this healthier squidgy chocolate traybake. Swap butter for rapeseed oil to lower the saturated fat too
Author: Good Food team
A sweet shop version of the squidgy squares, flavoured with coconut liqueur - one for the grown-ups
Author: Sarah Cook
Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden
Author: Good Food team
A decadent make-ahead dessert that even the most saintly of guests won't be able to resist
Author: Mary Cadogan
A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice
Author: Good Food team
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible
Author: Sarah Cook
Perfect a classic with our next level carrot cake recipe. It's been meticulously tested so you can bake the best version of this traditional cake
Author: Barney Desmazery
Childhood favourite, the marble cake, gets an update where precision results in a uniformly stripy sponge
Author: Sarah Cook
Make the most of vibrant pink rhubarb with a cake which combines its delicious tart flavours and sweet elderflower cordial - a stunning centrepiece!
Author: Rosie Birkett
A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic
Author: Mary Cadogan
This stunning tart is the ideal finale to a winter dinner party
Author: Good Food team
Enjoy this decadent, sticky ginger sponge as an alternative to Christmas pudding. Top with a luscious rum caramel and serve with a dollop of cream to make it extra special
Author: Esther Clark
Get set for autumn with this iced and spiced ginger loaf cake. It's a real treat, whether you're vegan or not
Author: Liberty Mendez
A show-stopping layer cake of moist buttermilk sponge, jam, berries and cream cheese frosting - a real centrepiece
Author: Sarah Cook
Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane
Author: Barney Desmazery
Try this fresh and fruity orange and passion fruit cake with creamy mascarpone topping - a lovely dessert for a weekend family meal
Author: Lydia Fagan and Isabella Wilson
Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it's also gluten-free
Author: Anna Glover
Kids can help cook these chewy American-style biscuits - use two of them to squish vanilla ice cream into a hand-held treat
Author: Donal Skehan
Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Author: Sarah Cook
Cream-filled choux pastry fingers are a patisserie classic - this recipe has a double dose of chocolate
Author: Good Food team
Serve this when you have a crowd to feed, with vanilla ice cream or slightly sweetened mascarpone
Author: Mary Cadogan
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Author: Sarah Cook
Serve this blueberry and orange traybake pancake at the end of a family dinner for a crowd-pleasing dessert. Swap the blueberries for raspberries, if you like
Author: Lulu Grimes
How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries
Author: Sarah Cook
This traditional shortcrust lattice pie is filled with sweet, ripe fruit- serve warm with plenty of custard, cream or ice cream
Author: Angela Boggiano
Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look
Author: Liberty Mendez
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Author: Miriam Nice
Update a classic school-dinner recipe by using caramel sauce instead of pink custard to serve alongside chocolate squares. Kids (and big kids) will love it
Author: Lulu Grimes
A creamy individual set pudding pot with pink, sweet fruit and edible flower petals for a pretty finish
Author: Good Food team
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote
Author: Sara Buenfeld
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Author: Cassie Best
All the elements of this spectacular French dessert can be done in stages
Author: Mary Cadogan
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team
Part of Good Food's British treasures series, this traditional tart makes a wonderful teatime treat
Author: Gerard Baker
A light vanilla sponge dotted with seeds and sandwiched with orange frosting and fresh strawberries - heavenly
Author: Jane Hornby
If you're out to impress at a coffee morning, try these easy chocolate mini rolls. The buttercream contains peppermint extract for a real flavour punch
Author: Miriam Nice
Try a twist on traditional toffee apples - sugared, spiced and very very nice!
Author: Sarah Cook
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team